1 cup (250 ml) cottage cheese

1 cup (250 ml) grated cheddar cheese

1 cup (250 ml) grated mozzarella cheese

Salt and pepper

1 baguette, cut in half lengthwise

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper. Set aside.

In a bowl, combine all cheeses. Season with salt and pepper. Remove a bit of the baguette crust. Keep for another use. Spread cheese on two baguette halves. Place on the baking sheet.

Bake for about 15 minutes or until cheese has melted and bread is crisp and golden brown.

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