Cheese Tart with Poached Pears
Cheese Tart with Poached Pears
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Ingredients
  • 1 cup (250 ml) unbleached all-purpose flour
  • 1/4 teaspoon (1 ml) salt
  • 1/2 cup (125 ml) unsalted butter, softened
  • 1/4 cup (60 ml) brown sugar
  • 1 egg yolk
  • 1/2 teaspoon (2.5 ml) vanilla extract
  • Preparation
  • With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  • In a bowl, combine the flour and salt. Set aside.
  • In another bowl, cream the butter and brown sugar with an electric mixer. Add the egg yolk and vanilla and beat until smooth. At low speed, add the dry ingredients.
  • Spread the mixture evenly into a 23-cm (9-inch) round and 2.5-cm (1-inch) high tart pan with a removable bottom. Press firmly onto the bottom and sides of the pan. With a fork, prick the bottom of the dough. Refrigerate for 30 minutes.
  • Bake for about 15 minutes or until the crust begins to brown. Let cool completely.
  • Description
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