1 1/4 cups (310 ml) graham cracker crumbs

2 tablespoons (30 ml) sugar

1/4 cup (60 ml) unsalted butter, melted

Aluminum foil, 18-inch (46-cm) wide

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 20-cm (8-inch) springform pan with parchment paper.

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