Rating: (1 rated)
  • 1 1/2 cups (375 ml) rolled oats
  • 1/3 cup (75 ml) brown sugar
  • 1/3 cup (75 ml) butter, melted
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  • In a bowl, combine the rolled oats, brown sugar and butter. Spread onto the bottom of a 20-cm (8-inch) springform pan and press lightly. Bake for 15 minutes. Let cool.
  • In a bowl, beat the cream cheese, sugar and flour with an electric mixer. Add the vanilla, sour cream and eggs. Blend well and pour over the crust. Bake for about 1 hour. Chill before serving the cake with a fruit coulis or dulce de leche caramel (see note).
  • Description
    In we have selected the most viewed recipes from category - Cakes . Enjoy the best recipes specially selected for you! Cheesecake is the right choice that will satisfy all your claims.
    Rate for this recipe