2 ripe avocados, peeled

½ cup (125 ml) sour cream

2 tbsp (30 ml) lime juice

cup (100 g) chopped cheese curds

1 Lebanese cucumber, finely diced

2 tbsp finely chopped cilantro

Salt and pepper

In a food processor, purée the avocado, sour cream and lime juice until smooth. Season with salt and pepper. Place the dip in a bowl.

Stir the cheese curd, cucumber and cilantro into the dip.

Serve the dip with Pita Chips or crudités.

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