Cherry and Almond Squares
Cherry and Almond Squares
Rating: (1 rated)
  • 1 cup (150 g) unbleached all-purpose flour
  • 1/4 cup (35 g) icing sugar
  • 6 tbsp (85 g) unsalted butter, softened
  • Preparation
  • With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking dish and line the bottom with a sheet of parchment paper, letting the paper hang over two sides.
  • In a bowl, combine the flour and icing sugar. Add the butter and combine until the dough forms. Press onto the bottom of the prepared dish.
  • Bake for 10 minutes or until light golden brown.
  • Description
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