With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking dish and line the bottom with a sheet of parchment paper, letting the paper hang over two sides.
In a bowl, combine the flour and icing sugar. Add the butter and combine until the dough forms. Press onto the bottom of the prepared dish.
Bake for 10 minutes or until light golden brown.
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