1 1/4 cups (156 g) graham cracker crumbs

1/4 cup (57 g) melted unsalted butter

1 tbsp (13 g) sugar

With the rack in the middle position, preheat the oven to 350°F (180°C).

In a bowl, combine all the ingredients. Press onto the bottom and around the edges of a 9-inch (23 cm) pie plate with a removable bottom. Bake for 10 minutes or until the crust is golden brown. Let cool completely on a wire rack.

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