1/2 cup (125 ml) sugar

1 tablespoon (15 ml) cornstarch

1 1/2 cups (375 ml) pitted and halved fresh cherries

1 cup (250 ml) quartered fresh strawberries

2 tablespoons (30 ml) lemon juice

2 tablespoons (30 ml) water

In a saucepan, off the heat, combine the sugar and cornstarch. Add the cherries, strawberries, lemon juice, and water. Stir to combine. Bring to a boil over medium heat and simmer gently for about 15 minutes, stirring frequently. If necessary, skim off the surface during cooking. Let cool. Cover and refrigerate until the mixture is room temperature.

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