1 pound Bing cherries, stemmed and pitted 2 teaspoons minced red onion 2 teaspoons lemon juice 1 teaspoon balsamic vinegar 1/2 teaspoon minced tarragon Salt Freshly ground pepper 2 tablespoons chopped yellow bell pepper

Step 1 Pulse the cherries in a food processor until coarsely chopped, then place the chopped cherries in a medium bowl. Stir in the onion, lemon juice, balsamic vinegar and tarragon. Season with a pinch each of salt and pepper, or to taste.

Step 2 Gently fold in the yellow pepper. Cover and let stand 15 minutes for the flavors to meld. This makes about 3 cups relish.

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