12 cherry tomatoes, halved

1 tbsp (15 ml) olive oil

½ tsp sugar

Salt and pepper

With the rack in the highest position, preheat the oven’s broiler.

On a baking sheet, place the cherry tomatoes, cut side up. Drizzle with the oil. Sprinkle with the sugar. Season with salt and pepper. Broil for about 5 minutes or until the tomatoes start to caramelize and have wilted. Set aside.

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