Chestnut cake (gateau de marrons)
Chestnut cake (gateau de marrons)
Rating: (1 rated)
Recipe Yield: Time: 2 hours | Serves 8 to 10
1 vanilla bean 6 tablespoons sugar

Step 1 Cut the vanilla bean into extremely small pieces with scissors. Put the vanilla bean pieces and 3 tablespoons sugar in a mortar. Crush together with a pestle. Strain through a fine sieve, add another 3 tablespoons sugar and repeat the process.

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