3/4 cup (180 ml) brown sugar

1/4 cup (60 ml) sugar

3 tablespoons (45 ml) corn syrup

1/4 cup (60 ml) Scotch

1/2 cup (125 ml) 35% cream

1/2 cup (125 ml) unsalted butter

1 pinch of salt

1 teaspoon (5 ml) vanilla extract

Line a 23 x 13-cm (9 x 5-inch) pan with a sheet of parchment paper and butter thoroughly.

In a saucepan, combine all the ingredients except for the vanilla. Bring to a boil and simmer gently until a candy thermometer reads 121 °C (255 °F). Remove from the heat and stir in the vanilla.

Pour into the prepared pan and chill for about 3 hours. Unmould and cut into squares.

Store in an airtight container layered between sheets of parchment paper.

In Recipes-list.com we have selected the most viewed recipes from category - Candies Chocolates Sweets And Snacks . Enjoy the best recipes specially selected for you! Chewy Butterscotch is the right choice that will satisfy all your claims.