1 1/2 cups (375 ml) rice cereal (Rice Krispies)

1 cup (250 ml) quick-cooking rolled oats

1 cup (250 ml) mixed nuts and dried fruit to taste (cranberries, raisins, apricots, chopped peanuts, pistachios, almonds, etc.).

1/4 cup (60 ml) maple syrup

2 tablespoons (30 ml) unsalted butter

1 cup (250 ml) mini marshmallows

Butter a 20-cm (8-inch) square pan. Line the bottom with parchment paper, letting the paper hang over two sides.

In a large bowl, combine the cereal, rolled oats, fruit, and nuts. Keep aside.

In a small saucepan, bring the maple syrup and butter to a boil. Let simmer for 1 minute. Add the marshmallows and let them melt while stirring. Pour this mixture over the cereal mixture and stir to coat. Spread the cereal in the pan. Place a piece of parchment paper on the cereals and press firmly with your hands. Let cool for about 2 hours at room temperature. Remove from the pan and cut into 12 bars.

You can wrap them individually in plastic wrap and take them anywhere.

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