Chia Pudding
Chia Pudding
Rating: (1 rated)
  • 1 can (14oz/398 ml) coconut milk
  • 3/4 cup (180 ml) plain yogurt or plain Greek yogurt
  • 1/3 cup (50 g) white or black chia seeds
  • 3 tbsp (45 g) brown sugar
  • 1 banana, sliced
  • 2 tbsp sweetened shredded coconut
  • Preparation
  • In a bowl, combine the coconut milk, yogurt, chia and sugar. Whisk until smooth. Refrigerate for 30 minutes to allow the chia to plump up and thicken the pudding.
  • To serve, divide the mixture into small serving bowls. Top with a few slices of banana and sprinkle with coconut.
  • Description
    In we have selected the most viewed recipes from category - Pudding And Tapioca . Enjoy the best recipes specially selected for you! Chia Pudding is the right choice that will satisfy all your claims.
    Rate for this recipe