20 large shells (pasta)

2 cups (500 ml) cooked chicken, diced

1 jar 170 g marinated artichokes, drained and chopped

2 green onions, finely chopped

1/4 cup (60 ml) mayonnaise (or to taste)

2 tablespoons (30 ml) Dijon mustard

2 tablespoons (30 ml) chopped parsley

2 tablespoons (30 ml) chopped fresh basil

1 tablespoon (15 ml) lemon juice

20 flat leaf parsley leaves

Salt and pepper

In a pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Set aside.

In a bowl, combine the remaining ingredients except for the parsley leaves. Season with salt and pepper.

With a spoon, stuff the shells with about 30 ml (2 tablespoons) of filling. Garnish each shell with a parsley leaf.

Serve cold or at room temperature.

In Recipes-list.com we have selected the most viewed recipes from category - Pasta . Enjoy the best recipes specially selected for you! Chicken and Artichoke Stuffed Pasta is the right choice that will satisfy all your claims.