Chicken and Cheese-Stuffed Potato
Chicken and Cheese-Stuffed Potato
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Ingredients
  • 6 russet potatoes, unpeeled, washed
  • Preparation
  • With the rack in the middle position, preheat the oven to 400°F (200°C).
  • Prick the potatoes in several places with a fork and place directly on the rack. Bake for about 45 minutes or until tender.
  • Description
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