6 cups (1.5 litres) chicken broth

1/2 cup (125 ml) orzo or other small pasta

2 cups (500 ml) store-bought rotisserie chicken, diced

4 cups (1 litre) chopped fresh spinach

Salt and pepper

Bring the broth to a boil in a saucepan. Add the pasta and cook for about 8 minutes depending on the size of the pasta. Add the chicken and spinach. Season with salt and pepper. Reduce the heat and simmer for about 2 minutes. Adjust the seasoning. Add more broth as needed.

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