2 cups (55 g) Thai basil or cilantro leaves and stems

2 green onions, cut into pieces

2 cloves garlic, cut into pieces

2 tbsp peeled ginger, cut into pieces

1 tbsp (15 ml) soy sauce

1 tbsp (15 ml) fish sauce

1 tsp fresh chili peppers, coarsely chopped

In a small food processor or in a blender, finely chop all the ingredients. Set aside.

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