4 sweet potatoes

1/4 cup (55 g) butter

Prick the sweet potatoes all over with a fork. Place on a plate. Cook in the microwave oven for 8 minutes or until tender, turning over halfway through cooking. Let rest for 5 minutes.

Cut the potatoes in half. Scoop out the flesh with a spoon. In a food processor, purée the potato flesh with the butter until smooth. Add water as needed. Season with salt and pepper. Keep warm.

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