1 onion, chopped

2 cloves garlic, finely chopped

2 tablespoons (30 ml) butter

1/2 cup (125 ml) wild rice

5 cups (1.25 litres) chicken broth, preferably homemade (see recipe Homemade Chicken Broth)

Salt and pepper

3/4 cup (180 ml) carrot, diced

3/4 cups (180 ml) potatoes, diced

1 cup (250 ml) diced cooked chicken

In a large saucepan, soften the onion and garlic in the butter. Add the wild rice and stir for 1 minute. Add the broth. Season with salt and pepper. Cover and bring to a boil. Simmer over low heat for 30 minutes.

Add the carrots and potatoes. Cover. Bring to a boil and simmer for 30 more minutes or until the rice and vegetables are tender.

Add the chicken and heat through. Adjust the seasoning. Serve with bread.

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