1 cup (250 ml) maple syrup

1 shallot, finely chopped

2 cloves garlic, finely chopped

1 cup (250 ml) ketchup

1/4 cup (60 ml) Dijon mustard

2 tbsp (30 ml) apple cider vinegar

2 tsp (10 ml) sambal oelek

1/4 tsp ground cinnamon

1/4 tsp ground coriander

In a saucepan over medium-high heat, bring the maple syrup, shallot and garlic to a boil. Simmer for about 3 minutes. Add the remaining ingredients and return to a boil. Simmer over medium heat for about 5 minutes or until the sauce thickens. Set aside.

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