4 cups (400 g) green cabbage, thinly sliced

3 tbsp (45 ml) rice vinegar

1 tsp sugar

¼ cup (60 ml) sour cream

Salt and pepper

Place the cabbage in a bowl. Set aside.

In a small saucepan or in the microwave oven, bring the vinegar and sugar to a boil. Pour over the cabbage, add the sour cream and mix well to combine. Season with salt and pepper. Refrigerate while preparing the burgers.

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