1/2 cup (125 ml) mayonnaise

1/2 cup (35 g) Parmesan cheese, freshly grated

2 tbsp (30 ml) lemon juice

2 tsp (10 ml) capers, drained and finely chopped

• 1 tsp anchovy paste or
• 1 anchovy fillet, chopped

In a bowl, whisk together all of the ingredients.

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