1 1/4 cups (310 ml) coconut milk (approximately)

1/4 cup (60 ml) lemon juice

1 tablespoon (15 ml) curry powder

1/2 teaspoon (2.5 ml) ground cumin

1/2 teaspoon (2.5 ml) ground cardamom

1/4 teaspoon (1 ml) ground ginger

In a glass baking dish or large freezer bag, combine all the marinade ingredients. Add the drumsticks and coat well. Cover the dish or seal the bag. Refrigerate for 6 hours or overnight.

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