Chicken from the garden of St. Marcos
Chicken from the garden of St. Marcos
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 15 minutes | Serves 4 to 6
1 chicken Salt 1 onion 1 clove garlic 1 pound potatoes 1/2 cup lard 3 chorizo sausages 1 head lettuce 18 pickled serrano chiles

Step 1 Clean the chicken, cut into sections, and cook in water to cover with salt, 1 onion and 1 clove garlic. Boil the potatoes separately and slice. When the chicken is tender, drain, dip in the sauce (below) and brown in hot lard together with the potatoes. On each serving plate place a portion of chicken, some slices of potato, a little sauce and a slice chorizo or crumbled chorizo. Garnish with lettuce leaves and pickled chiles.

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