1/3 cup (75 ml) butter, softened

1 green onion, chopped

2 tablespoons (30 ml) parsley, chopped

1 clove garlic, finely chopped

1 tablespoon (15 ml) lemon juice

In a bowl, combine all the ingredients. Shape the mixture into a 10-cm (4-inch) square on plastic wrap. Cover and freeze on a plate about for 20 minutes or until firm. Cut the butter into four strips. Keep in the refrigerator.

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