12 chicken drumsticks

2 tablespoons (30 ml) olive oil

3 cups (750 ml) diced carrots

1 onion, chopped

1 clove garlic, chopped

1 can (398 ml/14 oz) crushed tomatoes

1/2 cup (125 ml) white wine

1/2 cup (125 ml) chicken broth

Salt and pepper

With the rack in the middle position, preheat the oven to 180°C (350°F).

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