1/2 cup (65 g) red bell pepper, diced

1 garlic clove, chopped

1 tbsp butter

2 cups (340 g) cooked chicken, coarsely chopped

1 1/2 cups (375 g) mashed potatoes

1/2 cup (50 g) grated cheddar cheese

2 green onions, thinly sliced

1 tbsp flat-leaf parsley, chopped

1. In a skillet over medium heat, soften the bell pepper and garlic in the butter. Transfer to a bowl. Add the remaining patty ingredients and combine thoroughly. Season with salt and pepper.

Shape into eight patties.

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