2 cups (500 ml) unbleached all-purpose flour

1/4 teaspoon (1 ml) salt

3/4 cup (180 ml) cold unsalted butter, cubed

6 tablespoons (90 ml) cold water, approximately

Milk, for brushing

In the bowl of a food processor, combine the flour and salt. Add the butter and pulse for a few seconds at a time until the butter has the size of peas. Add the water. Pulse again until the dough is just beginning to form. Add water, if needed. Remove the dough from the processor and form into two disks with the hands. Cover with plastic wrap. Refrigerate for 30 minutes.

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