Chicken Quesadillas With Tomatillo Salsa
Chicken Quesadillas With Tomatillo Salsa
Rating: (1 rated)
Recipe Yield: Total time: 30 minutes | Serves 4
1 (12-ounce) can whole tomatillos, drained and diced 1 tablespoon lime juice 2 tablespoons minced Anaheim pepper 1 serrano pepper, seeded and minced 1/4 teaspoon salt 3 tablespoons cilantro leaves 6 (10-inch) flour tortillas 1 cup (4 ounces) grated pepper Jack cheese 1 1/2 cups shredded grilled chicken

Step 1 Combine tomatillos, lime juice, Anaheim and serrano peppers, salt and cilantro in small serving bowl. Set aside.

Step 2 Heat heavy 12-inch skillet over medium heat. Place tortilla in pan and sprinkle one-third of cheese and one-third of chicken evenly on top. Cover with second tortilla. When bottom tortilla is nicely browned, 2 to 2 1/2 minutes, use wide spatula to turn quesadilla. Brown other side. Place on cutting board. Repeat to cook other 2 quesadillas.

Step 3Use sharp knife or pizza cutter to cut each quesadilla into 6 wedges. Arrange wedges on warm platter and serve immediately. Pass salsa.

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