Chicken Quesadillas
Chicken Quesadillas
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Ingredients
  • 2 large tortillas, 10 inches (25 cm) in diameter
  • 3/4 cup (135 g) shredded cooked chicken
  • 3/4 cup (75 g) grated cheddar cheese
  • Salsa, to taste
  • Sour cream, to taste
  • Guacamole, to taste
  • Preparation
  • On a cutting board, place one tortilla. Spread with the chicken and cheese. Place the second tortilla over the ingredients.
  • In a large ungreased non-stick skillet over medium heat, cook the tortillas for 3 minutes on each side. With a large spatula or plate, flip the quesadilla.
  • Slide the quesadilla onto a cutting board and cut into wedges. Serve with salsa, sour cream and guacamole. Also delicious with sautéed onions.
  • Description
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