Chicken Salad Antipasti
Chicken Salad Antipasti
Rating: (1 rated)
Ingredients
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1/4 cup (60 ml) olive oil
  • 1/4 cup (10 g) chopped flat-leaf parsley
  • 2 tsp (10 ml) coarsely chopped capers
  • 2 cups (340 g) diced poached or roasted chicken (see recipe)
  • 3 tbsp (45 ml) lemon juice
  • 2 tbsp chopped fresh basil
  • Salt and pepper
  • Preparation
  • In a small saucepan over medium heat, soften the onion and garlic in the oil until lightly browned. Add the parsley and capers. Continue cooking for 1 minute. Let cool.
  • In a bowl, combine the chicken, onion mixture, lemon juice and basil. Add olive oil, if needed, until the salad is rich and moist. Season with salt and pepper.
  • Description
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