1 lb (454 g) skinless and boneless chicken breasts, cut into strips

Small wooden skewers, soaked in water for about 20 minutes

In a shallow dish or a sealable plastic bag, combine all the marinade ingredients. Add the chicken and toss to coat. Cover and marinate in the refrigerator for about 2 hours.

With the rack in the middle position, preheat the oven’s broiler.

In a small saucepan over low heat, warm the peanut butter, brown sugar and garlic until the sugar has completely dissolved. Add the remaining ingredients. Keep warm.

Thread the chicken strips onto the skewers. Place on a baking sheet. Broil for about 5 minutes on each side. Baste with the marinade halfway through cooking.

To serve, drizzle the chicken skewers with the warm sauce.

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