1 recipe Bechamel Sauce in 5 Steps

2 cups (500 ml) cooked chicken, diced

1 cup (250 ml) frozen peas

Add 500 ml (2 cups) of cooked and diced chicken meat and 250 ml (1 cup) of frozen peas to your béchamel. Continue cooking for 3 to 4 minutes or until the peas are tender. Adjust the seasoning. Pour the sauce into the toasted bread cups, letting it overflow on each side.

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