1/4 cup (60 ml) olive oil

2 tablespoons (30 ml) soy sauce

1 tablespoon (15 ml) honey

1 teaspoon (5 ml) rice vinegar

2 cloves garlic, peeled and crushed

Sambal oelek, to taste

1 1/2 lb (675 g) skinless and boneless chicken breasts, cut into strips

In a glass dish or in a large sealable bag, combine all the ingredients. Add the chicken and coat well. Cover the dish or seal the bag. Refrigerate for 8 to 24 hours.

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