1 onion, chopped

2 cloves garlic, finely chopped

2 tablespoons (30 ml) olive oil

1 lb (454 g) ground chicken

2 tablespoons (30 ml) chili powder

1 teaspoon (5 ml) dried oregano

1/2 teaspoon (2.5 ml) onion salt

1 teaspoon (5 ml) lime juice

1 tablespoon (15 ml) fresh parsley, chopped

Tabasco sauce, to taste

Salt and pepper

12 taco shells

With the rack in the middle position, preheat the oven to 190 °C (375 °F).

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