1 tablespoon (15 ml) garam masala

1 tablespoon (15 ml) chili powder

1 teaspoon (5 ml) ground cumin

1 teaspoon (5 ml) ground turmeric

1/4 teaspoon (1 ml) ground cardamom

In a large bowl, combine all the ingredients. Add the meat and toss to coat thoroughly in the spice mixture. Set aside.

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