1 1/2 cups (375 ml) white wine

1 cup (250 ml) chicken broth

1 cup (250 ml) water

2 cloves garlic, crushed

8 branches fresh thyme

4 boneless, skinless chicken breasts

Salt and pepper

In a saucepan, bring all ingredients except the chicken to a boil. Season generously with salt and pepper. Add the chicken and return to a boil. Reduce heat to medium and simmer for 10 minutes. Remove from the heat and cover. Let stand for 10 minutes. Drain.

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