Chicken with Morels and White Asparagus
Chicken with Morels and White Asparagus
Rating: (1 rated)
Ingredients
  • 3 cups (750 ml) chicken broth
  • 1 package 15 g dried morels
  • 1 shallot, finely chopped
  • 2 tablespoons (30 ml) molasses
  • 1/2 teaspoon (2.5 ml) black peppercorns, crushed
  • Preparation
  • In a saucepan, bring all the ingredients to a boil. Reduce by half. Season with salt.
  • Description
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