1/2 English cucumber, peeled

1 1/4 cups (310 ml) cooked chicken breast

1/3 cup (75 ml) mayonnaise

1 to 1/4 to 1/2 teaspoon (2.5 ml) curry powder

4 10-inch (25-cm) fresh tortillas

8 leaves Boston lettuce

2 green apples, peeled and grated

Salt and pepper

Cut the cucumber into small 15-cm (6-inch) long sticks. Slice the chicken breasts lengthwise into thin strips. In a bowl, combine the mayonnaise with the curry powder. Place a tortilla flat on a work surface and spread with mayonnaise. Top with two lettuce leaves. Place a quarter of the chicken, cucumber, and apples a few inches from the edge. Season with salt and pepper. Roll tightly and wrap in waxed paper. Repeat with the remaining ingredients.

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