Chili and Chive Labneh
Chili and Chive Labneh
Rating: (1 rated)
Ingredients
  • 1 cup (250 ml) labneh (see note)
  • 1 tsp chopped fresh chives
  • 1/2 bird’s eye chili pepper, thinly sliced
  • Olive oil, as desired
  • Preparation
  • Spoon the labneh into a shallow serving bowl.
  • Garnish with the chives and chili slices. Drizzle with olive oil and season with pepper.
  • Description
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