Chili Dip
Chili Dip
Rating: (1 rated)
Ingredients
  • 60 ml (¼ cup) mayonnaise
  • 115 g (4 oz) cream cheese, softened
  • 60 ml (¼ cup) chili sauce
  • 5 ml (1 tsp) chili powder
  • Salt and pepper
  • Preparation
  • In a small bowl, combine all the ingredients. Season with salt and pepper. Keep the dip in the refrigerator until ready to serve.
  • Description
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