• 1/4 cup extra virgin olive oil (EVOO)
• 5-6 cloves garlic, finely chopped
• 1 tablespoon chili powder
• 1 tablespoon grill seasoning blend, such as McCormick brand Montreal Steak Seasoning
• 1 large head broccoli, cut into thin, long spears

Pre-heat the oven to 425°F.

Place the EVOO (eyeball it), garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat the broccoli evenly.

Transfer the broccoli to a large nonstick baking sheet. Roast the broccoli until the ends are crisp and brown and the stalks are tender, 17-20 minutes.

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