Halve avocados and remove pits
Roll limes or heat in microwave for 10 seconds to get juices flowing. Halve the limes. Rub the avocado halves gently with 1/2 lime to retard the browning.
Juice limes into small bowl and mix with sugar, chili powder and salt using a fork or small whisk. Add EVOO in a slow stream while mixing dressing.
Pour dressing into the cavities of avocados, distributing it equally, and serve. Garnish with chives or cilantro as an optional garnish.