1 onion, chopped

1 clove garlic, finely chopped

3 tablespoons (45 ml) olive oil

4 cups (1 litre) chicken broth

4 ripe avocados

1 cup (250 ml) raw shrimp, peeled and coarsely chopped

2 teaspoons (10 ml) chili powder

A pinch of cayenne

1/4 cup (60 ml) fresh chives, chopped

Salt and pepper

In a skillet, soften the onion and garlic in 30 ml (2 tablespoons) of oil without browning, about 10 minutes.

In a blender, purée the onion mixture, broth and the avocado flesh until smooth. Refrigerate for 2 hours. Season with salt and pepper.

In a skillet, sauté the shrimp in the remaining oil with the chili powder and Cayenne pepper until the shrimp changes color. Add the chives and blend well.

Divide the cold soup into bowls. Garnish with the hot or warm shrimp on the centre of the soup.

In Recipes-list.com we have selected the most viewed recipes from category - Soups_and_broth . Enjoy the best recipes specially selected for you! Chilled Avocado Soup with Spicy Shrimp is the right choice that will satisfy all your claims.