Chilled Poached Chicken with Orange Mayonnaise
Chilled Poached Chicken with Orange Mayonnaise
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  • 4 or 6 large boneless, skinless chicken breasts
  • Chicken Poaching Liquid
  • Leaf lettuce for garnishing
  • Orange Mayonnaise
  • 1 tablespoon (15 ml) chopped fresh chives
  • Preparation
  • Place the chicken breasts in a large saucepan and cover with the poaching liquid. Slowly bring the liquid to a simmer and poach gently for about 5 minutes. Cover the pan, remove from the heat and let cool slightly. Transfer the chicken and poaching liquid to a bowl. Cover and refrigerate overnight or until thoroughly chilled.
  • Line a serving plate with lettuce leaves. Drain and thinly slice the chicken. Arrange the slices on the lettuce. Dollop with orange mayonnaise and garnish with chives
  • Description
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