Chilled Yogurt Soup
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Recipe Yield: Total time: 10 minutes plus 1 hour chilling | Serves 4
Ingredients
1 cucumber
2 cups nonfat plain yogurt
2 cloves pressed garlic
1 tablespoon minced fresh dill
1 teaspoon salt
3/4 cup nonfat milk
1 tablespoon olive oil
Preparation
Step 1 Peel cucumber, cut in half lengthwise and remove seeds. Grate cucumber on coarse side of box grater.
Step 2 Stir grated cucumber into yogurt along with garlic, dill and salt. Stir in milk and oil. Chill 1 hour or longer for flavors to meld.
Description
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