Chilled Zucchini and Orange Soup
Chilled Zucchini and Orange Soup
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  • 2 shallots, finely chopped
  • 2 tablespoons (30 ml) olive oil
  • 1 tablespoon (15 ml) fresh ginger, finely chopped
  • 4 medium zucchini, sliced
  • 2 1/2 cups (625 ml) chicken broth, hot
  • 1/2 teaspoon (2.5 ml) orange zest, grated
  • 1/2 cup (125 ml) plain yogurt
  • Salt and white pepper
  • Preparation
  • In a saucepan, sauté the shallots in the oil over medium heat for about 5 minutes. Add the ginger and zucchini. Cook for 5 minutes.
  • Add the broth and cook over medium heat for 10 minutes. Add the orange zest.
  • Remove from the heat and let cool.
  • Purée in a blender. Chill. Add the yogurt and season with salt and pepper.
  • Keep refrigerated. Adjust the seasoning. Serve cold.
  • Description
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