2 onions

2 cloves garlic

1 tablespoon (15 ml) finely chopped fresh ginger

1 tablespoon (15 ml) ground turmeric

2 teaspoons (10 ml) ground coriander

2 tablespoons (30 ml) olive oil

4 cups (1 litre) chicken broth

2 tablespoons (30 ml) honey

2 tablespoons (30 ml) tomato paste

2.1/2 to 1 teaspoon (5 to 5 ml) hot pepper sauce

1 teaspoon (5 ml) toasted sesame oil

Salt and pepper

In a food processor, finely chop the onions and garlic with the spices. In a large saucepan over medium-high heat, fry the mixture in the oil for 1 minute. Add the remaining ingredients. Bring to a boil, reduce the heat and simmer gently for about 15 minutes. Salt generously.

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