7 oz (195 g) milk chocolate, chopped

2 tablespoons (30 ml) unsalted butter

1 tablespoon (15 ml) honey

1 1/2 cups (375 ml) plain potato chips, coarsely crushed

Line a 20-cm (8-inch) springform pan with parchment paper.

In the upper part of a double boiler or a bain-marie (see note) over medium heat, melt the chocolate with the butter and honey. Remove from the heat. Add the potato chips and stir to coat with the chocolate. Spread the crust in the bottom of the springform pan. Refrigerate.

In Recipes-list.com we have selected the most viewed recipes from category - Pies . Enjoy the best recipes specially selected for you! Chip ‘n’ Chocolate Pie is the right choice that will satisfy all your claims.